Free Shipping on Most Orders Within the Continental U.S. (Excludes AK/HI)
30-Day Returns
Secure Checkout on Every Order
Built-to-Last Materials, Designed for Outdoor Performance
Built for the Backyard You Keep
Every grill, pergola, and fire table at Crest & Canopy is chosen for how it performs when the gathering actually matters — late in the season, under open sky, long after the rest have folded up. We stand behind what we carry with straightforward 30-day returns and free shipping on most orders within the Continental U.S. Questions? Reach us at support@crestcanopy.com.
Questions We Get a Lot
A built-in grill is designed to be set into an outdoor kitchen counter or masonry island, giving your space a seamless, permanent look. A cart grill is freestanding and portable, making it the right move if your layout is still evolving or you want the flexibility to reposition. Both deliver full cooking performance — the difference is how integrated you want the final build to feel.
If you want the convenience of gas for weeknight cooks and the depth of charcoal flavor for longer weekend sessions, a dual-fuel setup earns its place. You are not compromising on either side — you are simply giving yourself options depending on what the evening calls for. It is the setup for hosts who refuse to be locked into a single mode.
Burner count matters most when you are cooking for a crowd or running multiple temperature zones at once — searing on one side, holding on the other. More burners give you that range of control without lifting lids and guessing. Think about your largest typical gathering, then choose a grill that handles it comfortably without maxing out.
Most orders ship free within the Continental U.S. — Alaska and Hawaii are excluded. Given the size and weight of these units, delivery is typically curbside freight, so plan for that when it arrives. If something is not right, you have a 30-day return window; full details are outlined in our Return Policy.
About Our BBQs
A backyard grill is the anchor of the outdoor space — the piece everything else orients around. Whether you are drawn to the immediacy of gas, the ritual of charcoal, or the flexibility of a setup that handles both, the right grill is the one that matches how you actually host. Think about the scale of your gatherings, the permanence of your layout, and the level of control you want over heat zones. A built-in unit raises the whole kitchen and makes a statement about the space. A cart-style grill gives you mobility and a lower barrier to getting started. Charcoal rewards patience and delivers a depth of flavor that is difficult to replicate. Gas rewards efficiency and precision. Dual-fuel rewards the host who refuses to choose. At every price point, the materials, burner configuration, and build quality determine how the grill performs on a cold October evening — not just a warm Saturday in July. That range of performance is what separates a grill you use occasionally from the one that defines the space.